The Tavern of Stow

Fabulous Food – Superb Spirits


St Patrick’s Day March 17th Come join us for corned beef and cabbage and green beer. Doors open at 11 am – Reuben and corned beef sandwiches Corned Beef and Cabbage Irish soup Irish Quesadillas Reuben Bites Corned Beef All items available all day for..

2 likes, 0 comments1 year ago

Specials - The Tavern of Stow

Our April Specials are posted on our website. Check it out and come see us soon!

2 likes, 1 comments2 years ago

Saturday March 22nd Soup of the day- Stuffed Pepper Lemon Garlic Herb Tilapia- served with rice & vegetables. $12.99 Chicken Marsala served with redskin potatoes and vegetables $12.99 Stuffed Meatloaf- Homemade meatloaf stuffed with mozzarella cheese..

2 likes, 0 comments2 years ago

Happy St. Patrick’s Day Stop in and join in on all the fun!! Drink some green beer Corned beef specials all day long All St. Patrick’s specials available all day for dine-in or carry out Corned Beef & Cabbage $10.99 Reuben Sandwiches $8.99 Corned Beef..

2 likes, 0 comments2 years ago

Saturday March 15th and Sunday March 16th Pre-Saint Patrick’s day menu Avoid the crowds. Stop in Saturday or Sunday March 15th and 16th to get your Corned Beef dinners. Best Corned Beef in town!!!!

1 likes, 1 comments2 years ago

St. Patrick’s Day March 17th If you are making your plans to celebrate St. Patrick’s day make sure you stop by the Tavern for the best Corned Beef in Town! Doors open at 11 a.m. Corned Beef Sandwiches Reuben Sandwiches Corned Beef and Cabbage Dinners..

1 likes, 0 comments2 years ago

Saturday March 8th Garlic Chicken Pasta- Sauteed chicken with garlic, tomatoes, black olives, onions, tossed in a white wine sauce with linguine. $12.99 Mushroom Merlot Strip- 12 oz strip steak cooked to your liking topped with a wild mushroom merlot..

1 likes, 0 comments2 years ago

Thursday March 6th Soup of the day- Chicken and dumpling Appetizer- Spinach and Artichoke dip Broiled Cod- Broiled cod in a lemon white wine butter served with rice and steamed vegetables. $10.99 Blackened Mahi- Grilled Mahi topped with cajun seasonings..

0 likes, 0 comments2 years ago

Friday February 28th Soup of the day- Clam Chowder Swordfish- Grilled swordfish topped with homemade dill sauce served with rice and fresh steamed vegetables. $13.99 Linguine with Clam Sauce- Linguine with clams and your choice of marinara, Alfredo or..

0 likes, 0 comments2 years ago

Wednesday February 19th Inside Out Chicken Cordon Bleu- Breaded chicken breast pan fried and topped with a swiss cheese and ham sauce served with mashed and vegetables. $12.99 Steak & Pepper Pasta- Steak tips with green peppers, red peppers, onions, garlic..

0 likes, 0 comments2 years ago