Dinners are prepared with only the finest and freshest ingredients to maintain our high standards for food quality.
All dinners, except Fish & Chips, are served with a warm seasoned breadstick.
Add a soup or salad for $2.39 or extra breadstick for $.50.
Fish & Chips– A hearty portion of beer battered fish served with French fries, coleslaw, and tartar sauce. $11.49
Cajun Chicken Pasta– Sautéed chicken, green peppers, and onions in a Cajun butter tossed with linguine. $12.99 –Substitute steak: $13.99
Chicken Parmesan– Breaded chicken pan–fried to perfection, topped with homemade marinara, melted mozzarella cheese served with a side of linguine marinara. $12.99
Shrimp De Angelo– Shrimp, artichokes, spinach and roasted red peppers sautéed in garlic, white wine, and olive oil and served over linguine. $13.99
Tortellini Alfredo– Tri–colored cheese tortellini with a creamy alfredo sauce. $10.99 –Add grilled chicken: $12.99
Tavern Ribs– Our succulent slow cooked St. Louis style pork ribs served with fries and coleslaw. Half slab $12.49; Full slab $17.49
Steak Roma Pasta – NY strip tips sautéed in olive oil and garlic with fresh mushrooms and roasted red peppers then tossed with linguini. $13.99
Tavern Steak*– A juicy, tender, 12oz strip steak cooked to your preferred temperature, topped with cabernet butter and served with a baked potato and a vegetable medley. $13.99
* Consuming undercooked meat, shellfish, poultry, or fish may increase your risk of getting a foodborne illness. We suggest ordering asterisk items medium well; however, we will cook any item to your specifications.